about GRACE NATURE

Concept

We, GRACE NATURE is an abbreviation of “Grace of Nature”, which means “natural blessing and gift". We want to cherish the nature with loving nature. We want to be in a state of natural way of life for human beings. We decided to name of company “GRACE NATURE” from the desire and want to regain the harmony between nature and human beings, by being aware of we have been kept alive in nature.

refers to the sun, and refers to the earth. The gathered two circles means the seed of life .

Earth is facing a now serious problems, is said to have reached a major period of change. Warming the earth that CO₂ is likely to cause, abnormal weather, ozone layer depletion, and also crustal movement. The natural environment surrounding us has become increasingly severe. In the weather, while the drought caused by heat-up in some areas , on the other hand large floods caused by heavy rain. Unimaginable typhoons and hurricanes, tornadoes are not uncommon. Local in the big chill while to say that global warming. Warning of increased amount of ultraviolet light of the more difficult human survival in the destruction of the ozone layer.
In the crustal movement, the chain of large eruption of volcanoes caused by large earthquakes and recent activation of volcanic activity has been become a wake-up call as a familiar threat in the world. Even the growth of agricultural crops which is very important food source for us has been worried about.

We believe now is the time to go back right in the “natural” way it should be.

Grace Drop “Red gifts of the field" is why so much delicious?

Because Grace Drop “Red gifts of the field" is not just tomato juice in pursuit of only sweetness. Nowadays it says that there is a tendency of the cultivation such as, in the recipe of tomato pursuing only sweetness, people forcibly increase only sweetness by increasing the carbon ratio of tomato itself without giving enough water and by bullying tomato plant until right before the withering.
But if spraying of water is small, the habitat of soil microorganisms is difficult, and of course it cannot also produce the amino acid. Then, even if the sweetness got high, the mineral content of tomato juice gets low. Thus, the creation of real “taste”, “flavor” and “fragrance” besides sweetness is said to be very difficult.

But Grace Drop “Red gifts of the field" is so much delicious and tasty due to not only having all contents above mentioned, and also AIKO mini-tomato as the raw material of Grace Drop was very carefully nurtured with minutest care by using “ALGIT” as a special fertilizer, which takes full advantage of the rich mineral seaweed of Northern Europe. AIKO mini-tomato was brought up in the rich soil of “ALGIT Premium Farm”, located in Yamaguchi, Japan and of which soil was successful in high-protein nutrition and high mineralization by “ALGIT”, because most of the energy of air, water and soil was collected into the body of tomato as an effect of “ALGIT AGRICULTURE”. Thus, this “ALGIT AGRICULTURE” overturned the common sense of agriculture. In addition to the above, Grace Drop “Red gifts of the field" that is 100% straight tomato juice is made from the AIKO mini-tomato which is fully ripe on the tree.

What is the seaweed “ALGIT”?
“ALGIT" is made from the seaweed brought up in very cold sea of Norway crossing the Arctic Circle where is also famous as a country of the midnight sun. “ALGIT” seaweed was strongly grown up while up taking and accumulating rich mineral nutrients of the sea in the body, under the most fierce environment known worldly of the high & low tide in the rocky fjord, while winter is exposed to freezing air, summer under the sun not sink almost in one day. In Northern Europe it has been used as fertilizer, feed and food for long time.

We, GRACE NATURE focused with honor on the highest natural cycle technology, returned to the earth again the nutrition of the seaweed that grew up in the ocean called the origin of life in this nature, which was originally advocated, initiated and established by Shinkyo Industries lnc. by whom all rights of the name “ALGIT” and the production are reserved in Japan right now.
They have established not only the seaweed fertilizer but also the technology of how to use “ALGIT” in fruitful agriculture at their ALGIT Premium Farm. Thus, this GRACE DROP is finally produced as the world’s best tomato juice.

Let‘s look more detail of nutritional components contained in 100g of Grace Drop “Red gifts of the field" . Then you will see the difference shows even if it is 100% straight juice, the amount of the nutritional components of Grace Drop is reasonably large compared to the regular concentrated tomato juice.

Rich minerals
- Potassium 240mg
- Calcium 11mg
- Phosphorus 43mg
- Iron 0.2mg
- Copper 0.04mg
- Manganese 0.09mg
- Magnesium 10.7mg
- Zinc 0.15mg
Lycopene 9.66mg
Vitamins
- Vitamin A 46μg
- Vitamin E 0.9mg
- Vitamin K 4μg
- Folic acid 21μg
Normal component and the amount of calorie
- Energy 42kcal
- Protein 1.0g
- Total fat less than 0.1g
- Carbohydrates 10.0g
- Sugars 8.8g (tomato origin)
- Dietary fiber 1.2g
- Sodium 4mg (tomato origin)
  (Sodium chloride equivalent of less than 0.1g)

What is the agriculture of ALGIT?

1. Common sense of traditional agriculture used to be:

In order to make vegetables sweeter, it has been said for long time that the small nitrogen in the soil is principle.
Many people say that small nitrogen is resistant to pathogens and makes less damage in the event of a disaster.
Nitrogen and water interact. Therefore, if nitrogen content ratio is smaller, the soil moisture can be less.
Since the less water and nitrogen makes carbon rate of crop higher, it is said to lead to increase the sweetness.
It was the traditional recognition that if we minimize the water supply and keep the soil in the state of much oxygen, the interference of the roots will be less.
But it has become unreasonable cultivation of plants. We can see the tree aging proceed even while the sapling and fallen into an unknown state of how long it continue to bear fruit in the next several years.

Also the less nitrogen equal to the unreasonable high sweetness cultivation is forced to sacrifice the “crop yield".
It is said that the excessive application of nitrogen which needs much water can expect the harvest increases but the sweetness. Then the tree is long life

The less nitrogen with less water makes the sweetness but less crop yield, short life of trees and decrease the soil microorganisms. Therefore, people said it is the common sense of agriculture that "yield and quality is conflict and then simultaneous realization is almost impossible."

Above mentions were common sense of traditional agriculture so far, however let’s see how ALGIT agriculture changes this in next paragraph.

2. Revolution of ALGIT agriculture:

・ It says that revolutionary agriculture of ALGIT can achieve both of "high quality, sweetness and significant revenue growth“ at the same time. Thus ALGIT agriculture overturned the common sense of "yield and quality is conflict and then simultaneous realization is impossible."
・Why it can be done?
ALGIT agriculture uses aggressively nitrogen and makes the soil to high-protein nutrition and high mineralization.
And also by Alkali treatment, ALGIT agriculture can realize the both “ Yield and Quality” at the same time.
・Then let’s see what is the high-protein nutrition of soil. It is obvious if you look at the expression (state of the leaves) of the plant.

◆【The state of the leaves of the high-protein nutrition of soil by ALGIT】

①The leaf green color is deep and dark.
②The leaf has a strong shine or luster on a smooth surface.
③The leaf area is about 30% wider than others.
④The leaf is two to three times thicker than others.
⑤The plant has all the size of the leaf.
⑥The leaves are standing.

The above statement of leaf means that the nitrogen metabolism is rotating at a faster speed.
And also it means that those leaves photosynthetic capacity hits the highest point.
In other words, the plant having the above leaves will be able to take full advantage of the leaves photosynthetic capacity even in the condition of weak beam of SUN light or the scattered light. Thus, we can say that the plant can keep quite high photosynthetic capacity even during bad weather and disasters in the world.
Therefore, even shaded leaves under the others can get pretty high photosynthetic capacity.
In addition, the report says that the growth of the roots by ALGIT is big and the absorption of nutrients in the ground is quite good. It seems the reason why the people says the plants brought up in ALGIT is strong against to
the disasters such as strong winds and drought, and global warming which is a threat to humanity.

◆【The state of the leaves of the conventional agriculture】

①If the leaf color is deep and dark, the leaf is thin, the leaf size is mixed, the leaves are hanging, which were common sense.
This phenomenon obviously shows that the nitrogen could not be completely digested. (too much nitrogen)
Thus it became unfortunately that we should go in a direction not to use the nitrogen as much as possible.
②If the leaf has a strong shine or luster on a smooth surface, the leaf area is small and tight growth.
This phenomenon shows that even if we ca expect a high sugar contents, we cannot expect the taste of high quality or revenue growth.
Therefore, it has become a common sense that it is very difficult to achieve the both of "yield and quality“ at the same time.

But ALGIT agriculture as described above, it had overturned all the common sense of the past.

◆【High-protein nutritional value of effect】

・In the ALGIT agriculture, not only simply sweet-concentration is intended to pursue, but also the high quality of taste, flavor and aroma. There is essential soil microorganisms. Also for the microorganisms, the nitrogen and water needed enough, which was told thoughtless manner. In this way, ALGIT agriculture specifically enabled to make it as a new agricultural technology.
Several amino acids are involved in the taste. Amino acid is made from nitrogen. Therefore, it can be said that the sweet pursuit by less nitrogen is hard to produce the taste and high quality.
・That is why high-protein nutrition and high mineralization was intended to pursue by "ALGIT agriculture".